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| This
nonporous, enameled finish prevents spillovers from baking on to the
surface. Most spills are cleaned with a sponge. |
Conventional
enamel reveals a surface with very little resistance to food and grease
particles. Spills easily burn-on and are difficult to remove. |
PerfectClean enamel is a breakthrough material. The unique finish
has a surface with a microthin coating that prevents particles from
bonding. |
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Intensive baking
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Built in rotisserie
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True Convection
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| Another
unique Miele ovens cooking mode combines conventional and convection cooking to
provide intensive heat from several directions. |
Some
Miele ovens have an integrated rotisserie. This prepares poultry or meats
in a visually dynamic way. |
A
pressurized convection system heats the air in a rear chamber and
then circulates it throughout the oven cavity. |
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Digital clock/timer
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Child safety lock
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Large window
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| Miele Ovens
have a digital timer for keeping track of a meal or an LCD clock display. |
Miele Ovens
come with a child safety feature that prevents children from accidentally
turning the oven on. |
The
large window provides a clear view to every level of the oven, reducing
the need to open the door to check progress. |
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Standard accessories
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Halogen lighting
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Rapid Heat Up
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| Miele Ovens
come equipped with everything to take full advantage of every operating
mode. From baking trays to rotisseries. |
The
side mounted, halogen lighting shines bright white light throughout
the oven cavity. |
Rapid
heat-up activates all heating elements and helps obtain temperature
in up to 25% less time than other models. |
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Two zone Grilling
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Catalytic liners
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ThermoClean System
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| Ovens
offer two zone grilling. The Grilling 1 mode operates the inner element
for grilling smaller items. |
Some
ovens are packaged with special liners that help oxidize fat on contact,
preventing any build-up. |
The
pyrolytic cleaning system has a catalytic converter to reduce odours
and emissions. |
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AutoRoast
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| This
Miele ovens operating mode is designed specifically for poultry and roasts. The
oven sears the item by initially heating to 450°F. |
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